Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer heat taco shrimp salad board. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Heat Taco shrimp salad board is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Summer Heat Taco shrimp salad board is something that I’ve loved my whole life.
Summer Heat Taco shrimp salad board step by step. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour.
To begin with this recipe, we must prepare a few components. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Heat Taco shrimp salad board:
- Take Salad Board
- Get 9 shrimp, defrosted
- Take 1 packet taco seasoning
- Prepare 2 handfuls spinach, roughly chopped
- Get 1 handful cherry tomatoes, halved
- Take 2 tsp vegetable oil for frying
- Get Salsa
- Take 1/4 cup mango, juices reserved
- Get 1/4 cup pineapple, juices reserved
- Make ready 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Prepare 1/2 jalapeño fined minced
- Take 1 shallot, finely minced
- Get 1 tsp fish sauce
- Get Salt and pepper
- Prepare Yogurt dressing
- Get 3/4 cup plain yogurt
- Prepare 1/2 jalapeño
- Prepare Juice from mango and pineapple
- Take Salt and pepper
This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat.
Steps to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board.
So that is going to wrap this up for this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
