Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Get 2 chinese sausage
- Prepare Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Get Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Take 1/2 cup water
- Make ready to taste Salt and pepper
Home » Recipes » Chinese New Year » Sticky Rice with Chinese Sausage. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Your location： Main Recipe Superheated Steam Oven. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Years ago, Mom taught me her recipe for a simple sweet soy sauce. This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken & Rice. Baked Smoked Chicken Apple Sausage With Cider Sauce.
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