My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š
My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my hot day salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my hot day salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š:
  1. Get Handful mixed lettuce, Rocket,Cress,Leaves
  2. Prepare 1 inch length of Chedder cheese cut into little Squares
  3. Prepare 1/2 inch cucumber length chopped into little square shapes
  4. Make ready 1/4 Beetroot cut into little squares
  5. Prepare 1 tables red onion chopped into square shape
  6. Make ready 2 Hard boiled Eggs cut into quaters
  7. Prepare 2 cherry tomatoes halved
  8. Get 1/4 tsp Red Pesto a blob here and there
  9. Take Sauce………….
  10. Prepare 1 tbls Mayonaise or Sour cream
  11. Prepare 1 tsp Green Pesto
Instructions to make My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š:
  1. In the bottom of the serving bowl add the lettuce, then the cheese then Beetroot
  2. Next add cherry tomatoes, cracked Black Peppercorns and a little Red pesto.
  3. Add the red Onion, the Egg pieces
  4. Mix the mayo and green pesto together and add blobs of that here and there. This mix is really tasty. Serve cold.

So that’s going to wrap this up with this special food my hot day salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!