Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tex Mex One Pan Mexican Quinoa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Make ready 4 chicken tenderloins (optional)
  2. Make ready 1 tbsp olive oil
  3. Get 2 garlic cloves minced
  4. Get 1 jalapeno minced
  5. Prepare 1 cup quinoa
  6. Get 1 cup vegetable broth
  7. Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
  8. Get 1 (14.5 oz) can diced tomatoes with green chilies
  9. Prepare 1 cup corn kernels, frozen, canned or roasted
  10. Take 1 tsp chili powder
  11. Make ready 1/2 tsp cumin
  12. Make ready to taste Kosher salt and black pepper
  13. Prepare 1 avocado halved, peeled and diced
  14. Make ready Juice of 1 lime
  15. Take 2 tbsp fresh chopped cilantro or parsley
Steps to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that’s going to wrap it up for this exceptional food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!