Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's braise pork belly with ginger and 5 spices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kanya's Braise Pork Belly with ginger and 5 spices is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Prepare 400 grams pork belly
  2. Prepare 1 packages five spices,small pack.
  3. Take 100 grams sliced fresh ginger
  4. Prepare 2 coriander roots
  5. Make ready 3 clove garlic
  6. Prepare 1 tsp black pepers
  7. Take 2 tbsp soy sauce
  8. Prepare 3 tbsp oyster sauce
  9. Get 1 tbsp sesame oil
  10. Get 1 1/2 tbsp dark soy sauce
  11. Make ready 1 1/2 tbsp brown sugar
  12. Get 2 cup water
Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

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