Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Pork (shogayaki) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ginger Pork (shogayaki) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork (shogayaki):
- Take Slices pork 200grams
- Take 2 tablespoon Soy sauce
- Prepare 2 tablespoon Mirin
- Take 1 tablespoon Sugar
- Get Ginger 1 teaspoon grated
- Prepare 1 teaspoon Wheat flour
- Get Salt (small amount)
- Make ready Mayo small amount(optional)
- Get Cabbage 1/6 of the whole
- Prepare Green onions small amount(garnish, optional)
Instructions to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that is going to wrap it up with this exceptional food ginger pork (shogayaki) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
