Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread and scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
Cornbread and scrambled eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cornbread and scrambled eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread and scrambled eggs:
- Prepare 2 eggs
- Prepare 1 slice cornbread or a muffin
- Make ready 1 1/2 tbs butter
- Take to taste Salt and pepper
Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs. It's the perfect high-protein breakfast for the office. Watch this video to learn how to do it.
Instructions to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet
- Add crumbled cornbread to hot butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters.
So that is going to wrap it up for this exceptional food cornbread and scrambled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
