Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kassanis sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kassanis sweet potato pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kassanis sweet potato pie is something that I have loved my entire life.
Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
To get started with this particular recipe, we must prepare a few ingredients. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kassanis sweet potato pie:
- Get 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Prepare 1/2 cup unsalted butter at room temperature
- Take 1 cup granulated sugar
- Take 1/2 cup evaporated milk
- Take 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Get 1 pinch of kosher salt
- Take 1 9 inch ready made pie crust deep dish
- Get 1/4 cup light brown sugar
- Take 2 tbsp melted butter
She actually came up with this recipe by herself and she asked me to share it. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer.
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Remove from oven and pour sweet potato mixture evenly into shells. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
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