Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, french dressing beef jerky. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French Dressing Beef Jerky is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. French Dressing Beef Jerky is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Dressing Beef Jerky:
- Get As needed salted beef see my recipe
- Take 2 tablespoons French dressing
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up for this exceptional food french dressing beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
