Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, double chocolate banana muffins (or bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
  1. Make ready all purpose flour
  2. Make ready whole wheat flour
  3. Prepare unsweetened cocoa powder
  4. Take baking soda
  5. Make ready salt
  6. Get medium spotty bananas (or 2 large)
  7. Make ready - 3/4 cup brown sugar
  8. Prepare large eggs, at room temperature
  9. Get milk, at room temperature
  10. Take vanilla extract
  11. Prepare unsalted butter, melted and slightly cooled
  12. Make ready dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that is going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!