Sig's Potato, Cucumber and Pea Salad
Sig's Potato, Cucumber and Pea Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's potato, cucumber and pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Potato, Cucumber and Pea Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
  1. Make ready 450 grams new potatoes
  2. Take 1 good pinch of salt
  3. Make ready 1 small onion
  4. Get 120 ml vegetable stock
  5. Prepare 4 tablespoons rapeseed oil
  6. Make ready extra salt and pepper
  7. Prepare 1 small cucumber
  8. Prepare 1 handful frozen petite pois (peas)
  9. Get 3 tablespoons white wine vinegar
  10. Prepare 1 teaspoon dried dill or 1tablespoon fresh dill
Instructions to make Sig's Potato, Cucumber and Pea Salad:
  1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
  2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

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