Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Teriyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To get started with this particular recipe, we have to prepare a few components. You can have chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki:
- Make ready 1 Chicken breast, sliced in long pieces
- Prepare 2 tablespoons soy sauce
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon sugar
- Get 1 teaspoon honey
- Prepare 1 tablespoon vinegar
- Get Half cup chopped vegetables(chillies, onions, spring onion)
- Make ready Cayenne pepper
- Take Pineapple juice (some drops)
- Prepare 2 tablespoons cooking oil
- Make ready Corn slurry (corn starch + water drops)
- Prepare Sesame seeds (for garnishing)
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Instructions to make Chicken Teriyaki:
- Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
- In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
- Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.
Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
So that’s going to wrap this up with this special food chicken teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
