Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 一锅煮鸡饭 one-pot chicken rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Shaoxing Chicken Rice dish is perfect for busy days. You don't have to cook up a storm to serve up a wholesome meal. When pressed for time, try this delicious One-pot Chicken Quinoa Rice that is perfect for.
一锅煮鸡饭 One-Pot Chicken Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. 一锅煮鸡饭 One-Pot Chicken Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 一锅煮鸡饭 one-pot chicken rice using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 一锅煮鸡饭 One-Pot Chicken Rice:
- Get 鸡肉 Chicken (6-8 pcs)
- Get 米 Rice
- Make ready 老姜 Old ginger (4-6 slices)
- Prepare 蒜头 Garlic (4-6 cloves)
- Get 麻油 Sesame oil (1 tablespoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
I had to make a few tweaks to suit my own tastes. Easy to cook this satisfying tasty one-pot meal claypot chicken rice in rice cooker for lunch or dinner. Serve hot immediately with extra fried salted fish and finely cut spring onion. Chinese chicken and rice - a one pot wonder!
Steps to make 一锅煮鸡饭 One-Pot Chicken Rice:
- 把所有材料放入电饭锅煮 Put everything into rice cooker and cook
Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? If you've got your hand raised high - then this one is for YOU!! Chicken Breast and Rice- Use whole boneless chicken breasts, strips or cubes. Fried Chicken and Rice- Stir fry the leftovers the next day (stale rice works best in stir fries) in some oil in. Here's what you need: chicken breasts, cajun spice, onion, bell pepper, black beans, rice, chopped tomato, chicken stock, olive oil, salt, garlic powder, hot paprika, black pepper, onion salt, cayenne Add the rice and fry for a further minute.
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