Shrimp & Orzo Salad
Shrimp & Orzo Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & orzo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp & Orzo Salad is only one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp & Orzo Salad is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp & orzo salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Orzo Salad:
  1. Take 8 oz orzo pasta
  2. Prepare 1 lb large shrimp (about 20)
  3. Make ready Juice & zest from 1 lemon
  4. Make ready 2 tsp Dijon or whole grain mustard
  5. Prepare 1/4 cup olive oil
  6. Make ready 1/4 cup finely minced dill
  7. Make ready 1 tbsp finely minced shallot

Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. Expand your palate with some succulent seafood! Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more.

Instructions to make Shrimp & Orzo Salad:
  1. Cook orzo according to package instructions, boiling for 9-10 minutes but add shrimp in the last 2 minutes to cook.
  2. In a large bow that you will serve in, combine oil, mustard, shallot and dill.
  3. Drain pasta and shrimp and add to mixing bowl. Stir well to combine. Serve at any temperature.

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