Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut chili prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marion's Kitchen Coconut Sweet Chili to serve (use my store locator to find out where to buy) or any hot or sweet chilli dipping sauce that you prefer Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one. A crunchy coconut crumb with a succulent juicy prawn inside dipped in sweet chilli sauce is easily everyone's favourite summer appetizer! This recipe both looks fantastic and tastes amazing.
Coconut Chili Prawns is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Chili Prawns is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chili Prawns:
- Prepare Onions
- Get Turmeric Powder
- Take Dried Chili Powder
- Prepare Salt
- Prepare Fish Sauce
- Get Coconut Milk
- Prepare Prawns
Dust some flour in a separate plate and the whisked egg in a bowl. Rub the salt all over the prawns. Dip each prawn first into the beaten egg and then into the coconut. Repeat the process so the prawns have a double coating and shake off any excess coconut.
Steps to make Coconut Chili Prawns:
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
- Add coconut milk and stir the prawns with the spatula.
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.
Combine breadcrumbs and coconut in a shallow bowl or on a lipped plate. Place flour in a bowl and add prawns. Place prawns on a lined baking tray. Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated. Add spring onions and remove after a.
So that is going to wrap it up with this special food coconut chili prawns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
