Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime chicken adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lime Chicken Adobo is something that I have loved my entire life.
Adobo-Lime Chicken After quite a few days of plate, after plate, after plate of traditional American comfort food, I decided it was time to cook something with a little different flavor. Something with some pizazz, something that reminded me of the warm yet breezy days of summer. Lime Chicken Adobo My mother is quite adamant that this recipe isn't adobo.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lime Chicken Adobo:
- Prepare 1/4 cup fresh lime juice
- Take 1/4 cup rice wine vinegar
- Take 1/2 cup soy sauce
- Make ready 12 cloves garlic, smashed
- Prepare 2 bay leaves
- Make ready 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Prepare 3 tbsp honey
Adobo Sauce: Spicy, zesty, savory and tangy. Honey: For a balance of sweetness. Add the chicken to a large bowl or gallon size ziploc bag. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. This Chipotle Lime Chicken is simple, delicious, full of flavor, and so easy to make.
So that is going to wrap it up for this exceptional food lime chicken adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
