Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.
Ginger Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ginger Chicken Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Get 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Prepare 2 1/2 tbsp cornstarch
- Get 2-3 tbsp coconut oil
- Get 1 1/2-2 cups sliced carrots
- Take 1 sliced peppers(any color.)
- Get 2 cups broccoli florets
- Take 2-3 garlic cloves, minced
- Prepare 1/3 cup honey
- Make ready 1/4 cup soy sauce/liquid aminos
- Make ready 2 tbsp rice vinegar
- Get 2-3 tbsp lemon juice
- Prepare 2 tbsp fresh ginger, grated
- Prepare 2 tbsp cold water
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
We like hot spicy foods, so we always add the highest amount of cayenne pepper called for here. Stir the chicken broth mixture and pour it into the skillet. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. But really, just about any stir-fry-friendly veggies would work here. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more.
So that is going to wrap this up with this exceptional food ginger chicken stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
