Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp chayote squash stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Shrimp Chayote Squash Stir Fry is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my entire life.
In a heated wok, add oil and then ginger and salt. Add wine and stir, then add snow peas and stock. Spicy Shrimp Chayote Squash Stir Fry step by step.
To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
- Make ready 2 chayote squash, julienned
- Get 2 Tbsp vegetable oil
- Make ready 4 cloves shallots, thinly sliced
- Get 3 cloves garlic, thinly sliced
- Prepare 200 gr shrimp, peeled and deveined
- Make ready 3 red chili peppers, diagonally sliced
- Take 3 Thai bird eye chili peppers, sliced (optional)
- Take 1 medium tomato, wedged
- Make ready 1 tsp salt or to taste
- Make ready 1/2 tsp mushroom bouillon
- Take 1/4 tsp white pepper powder or to taste
Squeeze slowly and wring the excess water. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant. See great recipes for Chayote with Ribs, Spicy Shrimp Chayote Squash Stir Fry too!
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. Yum! 😋
Remove skin from chayote using a vegetable peeler. Cut vegetable into thin strips similar to the beef. Heat a wok over high heat. Transfer beef to a clean plate. Spicy Shrimp Chayote Squash Stir Fry.
So that’s going to wrap it up with this special food spicy shrimp chayote squash stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!