Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kottu parotta chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular […] Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family.
Kottu parotta chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kottu parotta chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Get Onion 1 chopped
- Prepare Chili 3 chopped
- Prepare leaf Curry
- Get 3 Egg
- Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
- Take Chicken thick gravy curry
- Get Chicken fillet
- Get Indian curry spices
- Make ready Chili powder
- Get Turmeric powder
- Take Corriender powder
- Get Ginger & Garlic paste 2tbl spn
- Get Onion 1 chopped
- Take to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Take Gravy cooking method
- Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
- Take Add chicken fillet, mix. Cook for 5 minutes
- Take Add chili powder,turmeric powder, corriender powder. Stir
- Get Add salt, stir and mix well. Let it cook untill gravy thickens
- Get Let it cook until oil breaks
- Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
- Prepare (Add chicken to parotta when needed.)
Although it finds its origin in the island country of Sri Lanka, the Kothu Parotta has made its way to the daily diets of mainland Tamilians. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. We loved it and so will you! Here's the chicken kothu porotta recipe.
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
You can use any curry for this recipe, to make it chicken kothu parotta, add chicken curry and egg to it it. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from. There's a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting, and it also works splendidly as an anti-hangover meal! 🙂 I've also provided tips and substitutes for adapting this famous street food dish to make. Having blogged Tamil Nadu/Kerala style parotta and chicken salna, its now time to bring to you an irresistible street food of Tamil Nadu that combines both of them in a mish mash of sorts.
So that is going to wrap this up with this special food kottu parotta chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
