Chicken Hot Pot Using Shio-Koji
Chicken Hot Pot Using Shio-Koji

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken hot pot using shio-koji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Hot Pot Using Shio-Koji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Hot Pot Using Shio-Koji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
  1. Get 800 ml Water
  2. Make ready 3 tbsp Shio-koji (salt fermented rice malt)
  3. Make ready 1 thigh Chicken thigh meat
  4. Make ready 1 Cabbage
  5. Take 1 Bean sprouts
  6. Make ready 1 Enoki mushrooms
  7. Get 1 dash Pepper
Instructions to make Chicken Hot Pot Using Shio-Koji:
  1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
  2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
  3. Cut the chicken into bite-sized pieces.
  4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
  5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
  6. Put the soup and chicken in an earthenware pot and bring to a boil.
  7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
  8. Sprinkle on pepper before serving. Bon appetit!

So that’s going to wrap this up for this special food chicken hot pot using shio-koji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!