Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gobble r' cobbler. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gobble R' Cobbler is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gobble R' Cobbler is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gobble r' cobbler using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobble R' Cobbler:
- Make ready 2 can Yellow Cling Peaches (I used ones in water w/no added sugar)
- Make ready 1 cup Organic Raisins (Optional)
- Get 1 stick Unsalted Butter
- Take 1 cup All Purpose Flour
- Take 1 cup Raw Sugar
- Prepare 1 cup 2% Milk
- Take 1 1/2 tsp Baking Powder
- Take 1/8 tsp Salt
- Prepare 2 tbsp Ground Cinnimon
Instructions to make Gobble R' Cobbler:
- Gather Ingredients
- Preheat oven to 350°F Fahrenheit
- Drain the cans of peaches into a seperate cup or container
- Place butter into a 9" by 12" baking dish and heat in oven until completely melted.
- In medium bowl mix sugar, flour, baking powder, salt, and cinnimon.
- Then pour in the milk and peach syrup that you set aside earlier and mix well to make a thin watery batter. (some clumping is alright).
- Pour the batter over the very hot melted butter and sprinkle your peaches and raisins over the top.
- Bake for 1hr or until the batter rises around the peaches and the crust appears thick and golden brown. (Great served hot with vanilla bean ice cream. )
So that is going to wrap this up with this exceptional food gobble r' cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!