Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp &/or crawfish etoufee (Amethyst spin) is something which I’ve loved my entire life.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. And watch videos demonstrating recipe prep and cooking techniques.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp &/or crawfish etoufee (amethyst spin) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Take 1 medium onion
- Get 1/2 large bell pepper or 1 small
- Prepare 2-3 stalk celery depending on size
- Take Mince garlic (fresh or jar)
- Make ready 1 tbsp olive oil
- Take 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
- Prepare 1/4 cups flour
- Get 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
- Prepare 2 tbsp old bay
- Prepare 2 cans petite diced tomatoes
- Make ready 1 tsp cayenne pepper (less if you don’t like spice)
- Make ready 1 tsp black pepper
- Get 1/2 tbsp garlic powder
- Take 1/2 tbsp Tony’s creole seasoning or similar
- Get 1 tsp sugar
- Prepare 1 bunch green onions
- Prepare 4-5 sprigs parsley/cilantro
Expand your palate with some succulent seafood! Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in.
Instructions to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Make a glass of wine or drink of choice because why not!
- Defrost seafood and season with 1tbsp old bay (save remainder)
- In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
- Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 15-20 min typically. Careful not to burn!
- One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
- Add all seasoning and sugar, mix then add in shrimp and stir
- At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
- When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
- With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.
Shrimp often gets a bad rap for its high cholesterol content. Shrimp Scampi "Simple and delicious exactly as written. Four clean plates at the dinner table." - krathburn. Linguine Pasta with Shrimp and Tomatoes "If only I could give extra stars for being so easy and so tasty!" - crazycatlady. Creamy Pesto Shrimp "This is an excellent dish.
So that is going to wrap this up for this special food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
