Yakotori Japanese Skewered Chicken
Yakotori Japanese Skewered Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yakotori japanese skewered chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakotori Japanese Skewered Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yakotori Japanese Skewered Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer, tasty bites, and jolly chatters are all part of the deal. They are also the kind of iconic food you can find at specialty restaurants that serve nothing else but Yakitori. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakotori Japanese Skewered Chicken:
  1. Prepare 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
  2. Get 1/4 cup dark soy sauce
  3. Take 1/4 cup mirin
  4. Take 2 tbsp rice wine
  5. Take 2 tbsp brown sugar
  6. Make ready 2 tbsp minced garlic
  7. Prepare 2 tbsp freshly grated ginger
  8. Make ready 1/4 cup scallions, for garnish

Yakitori are a traditional style of Japanese kebabs. Preparing the yakitori is quick and easy. You will need to allow about an hour for the chicken to marinade. At the same time, soak the bamboo skewers in water for at least one hour to prevent them from burning on the grill.

Instructions to make Yakotori Japanese Skewered Chicken:
  1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
  2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
  3. Soak the bamboo skewers in water for at least 15 minutes.
  4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
  6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

When placing the skin on the skewer, use an almost threading fashion, folding the skin as you pierce through it. This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I In a medium bowl combine the chicken pieces with the oil, salt, and pepper and mix well. Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill.

So that’s going to wrap it up with this exceptional food yakotori japanese skewered chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!