Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle shrimp tostados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Top each evenly with salsa and shrimp. Divide the shrimp mixture among the tostadas and sprinkle with the cilantro. These spicy avocado and chipotle shrimp tostadas with cilantro crema are the perfect game day recipe!
Chipotle Shrimp Tostados is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chipotle Shrimp Tostados is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle shrimp tostados using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chipotle Shrimp Tostados:
- Prepare 1 medium red onion, cut into thin strips
- Take 1 poblano pepper, seeded and finely diced
- Make ready Chipotle seasoning, combined with a pinch of salt or seasoned salt
- Make ready Small flour tortillas (for street tacos)
- Get Medium shrimp
Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro. Take the pan off the heat and add the tequila. These chipotle lime shrimp tostadas were nice and light and fresh and good! What a great way to breath new life into old tortillas!
Instructions to make Chipotle Shrimp Tostados:
- Preheat oven to 400.
- Poke holes in the tortillas using a fork. Rub with 1 tsp olive oil each. Bake for 5-7 mins.
- Lightly coat shrimp with chipotle seasoning.
- Heat 2 tsp olive oil over medium high heat. Add onions and cook until softened, about 2-3 mins.
- Add poblano and cook another 3-5 mins until lightly charred.
- Add shrimp and cook until done. Spoon onto baked tortillas. Serve with toppings of choice.
Core tomato and cut into ¼" dice. Stem poblano pepper, seed, and cut into ½" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. If cooking in a pan or skillet, cook in several batches to ensure the shrimp aren't overcrowded. Set cooked shrimp aside until ready to serve.
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