Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to cook crispy prawn tempura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to cook crispy prawn tempura is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. How to cook crispy prawn tempura is something that I have loved my entire life.
To make this crispy Japanese shrimp or prawn tempura recipe, few things must keep in mind, first, use of tempura flour, second, use ice cubes and chilled water to prepare the tempura batter, third after making the batter start making the prawns without wasting time, the fourth is pan should not be crowded with prawns, fry the prawns one at a. Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour.
To get started with this recipe, we have to first prepare a few components. You can cook how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to cook crispy prawn tempura:
- Take 20 Prawns
- Take (Batter)
- Get 1 Egg
- Make ready 300 ml Cold water
- Prepare 150 g Cake flour
- Take 15 g Starch
- Make ready (Tempura Sauce)
- Get 100 ml Dashi brith
- Make ready 5 Tsp Soy sauce
- Make ready 5 Tsp Sweet sake
The Tempura batter may be used for other recipes. Or use the same batter and make chicken fingers! Prepare the shrimp: peel and devein but keep the tails on. From time to time, my father-in-law makes this food using his Japanese shrimp tempura recipe.
Steps to make How to cook crispy prawn tempura:
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
- Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬
It's really a delicious dish that can be eaten as appetizer or meal. Just a side note, the batter use for this recipe can also be used for vegetable tempura. Crispy and delicious homemade Shrimp Tempura! Vegetable Tempura Want to make crunchy light prawn tempura? Let our chefs show you how. www.chisourestaurant.com.
So that’s going to wrap this up with this special food how to cook crispy prawn tempura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
