Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun spiced potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe. Cajun Potatoes inspired from barbeque nation. Cajun spiced potatoes with step by step pictures.
Cajun spiced potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun spiced potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cajun spiced potatoes using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun spiced potatoes:
- Make ready 14-15 baby potatoes
- Prepare As required Water for boiling
- Prepare For Slurry:
- Get 1/4 cup corn flour
- Make ready 2 tbsp maida
- Take As per taste Salt
- Make ready As required Water for batter
- Take As required Oil for shallow frying
- Get For Cajun sauce:
- Take 1/2 cup eggless mayonnaise
- Prepare 1/2 cup milk
- Make ready As per taste Salt
- Prepare 2 tsp paprika powder
- Get 1 tsp chilli flakes
- Take 1 tsp mixed herbs
- Make ready 2 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/4 tsp black pepper powder
- Prepare For garnishing:
- Make ready 1 finely chopped onion
- Prepare 1 tbsp finely chopped coriander
- Get 1 tsp paprika powder
It is popularly called as BBQ style. These nicely seasoned potatoes pair especially well with grilled pork In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss. Small red potatoes are your best bet when it comes to sheet pan-style home fries. Cajun seasoning mixes are packed with flavor from the mixture of herbs and spices, but often don't deliver on the heat.
Instructions to make Cajun spiced potatoes:
- Firstly wash all potatoes. Transfer all potatoes into a pressure cooker. Add water and let it cook for 3-4 whistles. Let it cool down.
- After pressure settles down, take a potatoes on a flat surface. Press a potato with palm and make it flattened Patty shape. (Don't remove peels)
- Now take a bowl and add corn flour, maida, salt and water. Make a thin batter for coating the potatoes.
- Heat a pan and add oil for shallow frying. Deep one flattened potato in a batter and put it in a pan for shallow frying. Add all potatoes same way.
- Once the one side of potatoes is golden and crisp flip the side and let it cook. After golden and crisp both sides, take it off on kitchen towel.
- For Cajun sauce, take a bowl and add mayonnaise. Now add onion powder, garlic powder, salt, black pepper powder, paprika, mixed herbs and chilli flakes. Mix it well. Then add milk for adjust consistency. Make a sauce like consistency.
- Take a serving plate and put potatoes. Now pour the Cajun sauce on the potatoes. Garnish with chopped coriander, chopped onion and paprika. Enjoy crispy crunchy appetizer.
While the potatoes cook, in a large bowl, combine the cabbage, carrot, sugar, and ¾ of the vinegar. How To: Hold a Chef's Knife. Just before serving, mix the prepared cajun spiced mayonnaise with the crispy fried baby potatoes. Toss them in a medium-size bowl with Cajun seasoning, sea salt, and olive oil until evenly coated. I like this with a green salad for a quick weeknight meal.
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