虾米炒包菜 Stir-fried Cabbage with Dried Shrimp
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 虾米炒包菜 stir-fried cabbage with dried shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried cabbage mustard 清炒芥兰 ; 的翻译是混乱油煎的圆白菜芥末 ; 详细翻译 stir-fried Chinese cabbage 开阳白菜 stir-fried cabbage with Szechwan peppers 川椒炒白菜 STIR-FRIED CABBAGE AND SILVERFISH 银鱼白菜 ; 怠鱼白菜 Stir-Fried Cabbage w Dry Shrimp 包菜炒虾米 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. Here is how you achieve that. You need of 虾米 Dried shrimp.

虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is only one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
  1. Prepare 包菜 Cabbage (100g)
  2. Get 红萝卜 Carrot (50g)
  3. Make ready 虾米 Dried shrimp
  4. Take 蒜米 Minced garlic
  5. Take 酱清 Light soy sauce
Instructions to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
  1. 包菜切小片,红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
  3. 加入红萝卜,包菜翻炒 Add carrot and cabbage, stir-fry
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat

So that’s going to wrap it up with this special food 虾米炒包菜 stir-fried cabbage with dried shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!