Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet-and-sour chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for.
Sweet-and-sour chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet-and-sour chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet-and-sour chicken:
- Prepare 1 1/2 lb Chicken Breast, cut into chunks
- Get 1 cup Cornstarch
- Make ready 2 Eggs, whisked
- Make ready 1 Green Bell Pepper, roughly chopped
- Make ready 1 Yellow Onion, roughly chopped
- Get 1 Red Bell Pepper, roughly chopped
- Take Frying Oil
- Take For the sauce
- Prepare 1/2 cup Water
- Get 1/2 cup Ketchup
- Prepare 1/3 cup Rice Wine Vinegar
- Take 1/2 Cup Brown Sugar
- Take 2 Tbsp Granulated Sugar
- Take 3 Tbsp Soy Sauce
- Get 3 Cloves Garlic, minced
This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and And it smelled so good. So I decided to have lunch at work that day.
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
I chose out an egg roll and some sweet and sour chicken, then went to. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes. It just as that irresistible, bright flavor plus a. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.
So that is going to wrap this up for this exceptional food sweet-and-sour chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
