Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp saute with curry leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat coconut oil in a wide skillet over medium-high heat. Shrimp saute with curry leaves Jayanthi Reddy. Remove shrimp from pan with a slotted spoon.

Shrimp saute with curry leaves is only one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp saute with curry leaves is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Take 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Get 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Make ready 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Get 1/2 lemon

Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.

Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes. Add mustard seeds and once the seeds begin to splutter, add the curry leaves and garlic.

So that’s going to wrap this up for this exceptional food shrimp saute with curry leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!