Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Guangdong is the birthplace of Cantonese wonton noodle.
Cantonese Style Noodle with Prawn Soup Base is only one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Take 2 sliced ginger
- Make ready 1/2 tsp salt
- Make ready 4 bowls water
- Get Ingredients
- Make ready Meat
- Make ready Sliced fish cake
- Prepare Medium sized prawns
- Prepare Green leafy vegetables
- Prepare 2 eggs
- Make ready 2 sliced ginger
- Make ready Chopped garlic
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
Using prawn as stock soup base enhanced the umami taste of the noodle. Using prawn as stock soup base enhanced the umami taste of the noodle. Cantonese Style Noodle with Prawn Soup Base step by step. Stir fry ginger and garlic till aromat.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Add in meat and fish cake. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. It is a classic Chinese (Cantonese Style) dish made with egg noodles, shrimp and a plethora of veggies and sauces. Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful.
So that’s going to wrap this up for this special food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
