Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet succotash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Skillet Succotash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Skillet Succotash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Succotash:
- Prepare 12 oz Frozen Lima Beans
- Take 12 oz Frozen Corn
- Prepare 2 strips bacon
- Prepare 1/2 Onion chopped
- Take 1 Red Bell Pepper (chopped)
- Prepare Handful fresh Green Beans (cut in 1 inch strips)
- Take 3 tbsp Butter
- Take Salt
- Get Pepper
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that is going to wrap it up for this special food skillet succotash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
