Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut beet ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Beet Ladoo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Beet Ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coconut beet ladoo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Beet Ladoo:
- Take 1 tsp Beetroot grated
- Get 1 1/2 cup Grated coconut
- Get 1 cup Sugar
- Make ready 3 Cardamom
- Prepare 1 tsp Butter
- Prepare 3 tsp Decicated coconut for garnishing
Steps to make Coconut Beet Ladoo:
- First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and crushed cardamom seeds fry it for few minutes.
- Next add the grated coconut and mix with the beetroot.Stir it for few minutes…
- Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15–20 minutes…
- Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second..
- When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the decicated coconut and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days
So that’s going to wrap it up for this special food coconut beet ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
