Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crepes is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. crepe Существительное. crepe / crepes.
To begin with this recipe, we have to first prepare a few components. You can cook crepes using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Get 1 cup flour
- Take 1 tablespoon melted butter
- Get 1 tablespoon sugar
- Get 2 eggs
- Make ready 1 cup milk
- Get 1 tsp vanilla flavour
A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
Steps to make Crepes:
- In a bowl mix all the above listed ingredients and give a good whisk in order to achieve a silky smooth mixture. Put on a nonstick pan on fire, rub in butter then pour in the mixture and fry both sides then put off the heat. Serve with nutella or anything of ur choice.
You can do SO much with a crepe. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Перевод слова crepe, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
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