Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers.
Sweet and Sour Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready 1 pound chicken breast cut into pieces
- Take 2 tablespoons soy sauce
- Prepare 2 cups cornstarch plus 2 tablespoons divided
- Prepare 1 large egg
- Take 1 can pineapple chunks
- Make ready Vegetable oil
- Make ready 1 red bell pepper chopped
- Get 1 green bell pepper chopped
- Prepare 1/2 white onion chopped
- Make ready 4 teaspoons minced garlic
- Prepare 2 teaspoons minced ginger
- Prepare 1/2 cup rice vinegar
- Prepare 1/2 cup sugar
- Take 6 tablespoons ketchup
Season chicken strips and add to pan. Brown chicken and remove to plate. Turn the heat to high and when the sauce is simmering, add the chicken pieces back in. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat.
Instructions to make Sweet and Sour Chicken:
- In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
- Place remain cornstarch on bowl and toss chi chicken pieces into it
- Heat oil on frying pan to 350 degrees
- Fry chicken until golden brown; remove from oil and sat to the side
- Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
- Saute bell pepper and onion until tender
- Add garlic and ginger
- Add vinegar, sugar, and ketchup; bring to a boil
- Add pineapple chunks
- Add chicken and toss to coat; remove from heat
- Enjoy!!
Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout.
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