Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is only one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I’ve loved my entire life.

Steamed Eggs w/ rice and shrimp. The real focus of the dish is the steamed eggs, in my opinion. Prepare vegetables and shrimp while cooking rice.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Get 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Prepare Veggies
  7. Prepare 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Get 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Prepare (At your own discretion)
  18. Make ready Toppings
  19. Prepare Sesame Seeds
  20. Make ready Sesame Oil
  21. Get Soy Sauce

Try this fried rice, packed with egg and extra greens. However, you can experiment with chili pepper flakes, sesame seeds, and vegetables such as mushrooms, sweet bell peppers, zucchini, and sweet corn while sticking reasonably closely with Korean tradition. You also can consider substituting broth (beef broth, chicken broth, seafood broth, or vegetable broth. To thin the eggs and enhance the flavor, I usually use anchovy broth.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

You can certainly use water or any other broth such as dashima broth or vegetable broth. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs. Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg. Perhaps you can say it's the Chinese equivalent of Chawanmushi.

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