Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauren's lemon chicken piccata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Take 4 boneless skinless chicken thighs
- Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Get 1/2 cup egg (substitute) or 4 eggs
- Make ready 1/2 cup grated parmesan cheese
- Take 1/4 cup minced fresh parsley
- Prepare 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Take 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Make ready 1/2 tsp hot pepper sauce (I use cholula)
- Prepare 1/2 tsp garlic powder
- Take 1 zest of lemon
Instructions to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.1. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that is going to wrap it up for this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
