Savory Cornbread FUSF
Savory Cornbread FUSF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory cornbread fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Cornbread FUSF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Savory Cornbread FUSF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Cornbread FUSF:
  1. Take 1 1/2 cups ap flour
  2. Prepare 1 1/2 cup medium grind corn meal
  3. Prepare 1/4 cup brown sugar
  4. Make ready 4 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Prepare 1 1/2 tsp salt
  7. Take 1 1/2 cups buttermilk
  8. Get 1/4 cup honey
  9. Prepare 1/2 lb butter, melted and cooled
  10. Make ready 2 eggs
Steps to make Savory Cornbread FUSF:
  1. Preheat oven to 350º.
  2. Butter a quarter sheet pan with parchment.
  3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
  4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
  5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
  6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
  7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
  8. Place on cooling rack for 30 minutes. Cut and serve.

So that’s going to wrap it up with this special food savory cornbread fusf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!