Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moist banana chocochips bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Banana Chocochips Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Banana Chocochips Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist banana chocochips bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Chocochips Bread:
- Prepare ripe mashed bananas
- Get granulated sugar
- Take brown sugar
- Get vegetable oil
- Prepare milk
- Prepare eggs (room temperature)
- Get flour
- Take baking soda
- Take vanilla extract
- Prepare semi-sweet chocolate chips
Steps to make Moist Banana Chocochips Bread:
- In a large bowl, mix mashed bananas and sugar until well combined. Add oil, milk, and eggs. Mix again for a minute.
- Add flour, baking soda, and vanilla extract. Fold in the chocolate chips.
- Pour the mixture into a greased loaf pan and bake in a preheated 325 F oven for 1 hour 20 minutes. Let It cool for at least 30 minutes before serving. Enjoy! 😋
- Note : Wrap the banana bread in aluminum foil to keep it soft and moist. Don't let it out in open air.
So that is going to wrap it up for this exceptional food moist banana chocochips bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
