Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. The vegetables are stir fried with garlic, ginger, and soy sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Prepare 3 meatballs (thinly sliced)
- Make ready 4 garlic (minced)
- Take Chicken
- Prepare 10 cubes chicken thigh
- Prepare Starch
- Get 1 tsp garlic powder
- Prepare Salt
- Make ready Rice
- Prepare 2 small bowls of rice
- Get 1 egg
- Take 2 tbsp margarine
- Get Seasoning
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp seasoning sauce
- Prepare 2 tbsp shaoxing wine
- Take 1 tsp sesame oil
- Make ready Salt
- Take Sugar
- Get White pepper
- Prepare Oil
Thank you so much for watching! I hope you enjoyed this video! Chicken Stir-fry - Chicken - Coriander - Ginger - Garlic - Spring Onion - Soy sauce or. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal!
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Heat oil in a wok or large skillet over medium-high heat. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
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