Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Prepare Steak
  2. Prepare 4 (14 oz) Filet Mignon
  3. Make ready 4 tbsp Olive Oil
  4. Take 2 Cloves Garlic
  5. Prepare 4 Thyme
  6. Prepare 4 tbsp Butter, unsalted
  7. Make ready Salt and Pepper
  8. Make ready Bacon Wrapped Shrimp
  9. Take 14 Shrimp, peeled and deveined
  10. Take 14 Slices Bacon
  11. Take 1.5 tbsp Smoked Paprika
  12. Get 2 tbsp Olive Oil
  13. Get Salt and Pepper
  14. Get Spiced Bok Choy
  15. Prepare 1 lb baby bok choy
  16. Make ready 1 tbsp canola oil
  17. Prepare 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Take 3 tbsp oyster sauce
  20. Prepare 2 tbsp Beef Broth
  21. Prepare 6 sweet pepper, sliced
  22. Take 2 jalapeños, sliced
  23. Get 1 poblano pepper, sliced
  24. Get 1/8 cp green onion
  25. Prepare 1/2 red onion, diced
  26. Prepare 1/8 cp cilantro, chopped

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. One of my go-to recipes whenever I'm too lazy since this is so easy and fast to cook. Best dipped in spicy vinegar w/ garlic #filipino #pinoyulam #shrimp Borbor. See great recipes for Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes too!

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Amazing Grace's (aka TeenChef) Lemon Shrimp and Bacon Pasta. of the cheese will melt out but if you wrap tightly with the bacon it's minimal. In any case the flavor gets into the shrimp with a spicy ,cheesy bacon bite! kelly.m.browning.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy instructions. In a large skillet over medium-high heat, heat oil.

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