Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and kale pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp and Kale Pasta is something which I’ve loved my entire life.
Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. In same skillet, heat butter on medium-high.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Take 12 ounces frozen chopped kale
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup capers
- Make ready 1/2 cup chopped kalamata olives
- Make ready 12 ounces shelled shrimp
- Prepare 1/3 cup red wine
- Make ready 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Take 2/3 cup cream
- Get 5 tablespoons butter divided
- Take 1 cup shredded Parmesan cheese
- Make ready As needed shredded Parmesan cheese for topping
- Get Pasta
- Make ready 8 ounces spaghetti pasta
- Make ready 2 quart water
- Take 1 tablespoon salt
- Prepare 2 tablespoons extra virgin olive oil
This content is imported from embed-name. You may be able to find the same content in another. Fill a large pasta pot with water and bring to a boil. Add salt to taste and the kale.
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Drain kale and a handful at a time, squeeze out excess water. This creamy shrimp and kale pasta is a delicious weeknight dinner that come together in about thirty minutes. Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta. Add the shrimp and tomatoes and continue to sauté until the shrimp is pink. Add the baby kale, grilled artichokes and lemon juice and continue to cook until the kale is wilted.
So that is going to wrap it up with this exceptional food shrimp and kale pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
