Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon spaghetti with shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Spaghetti with Shrimp is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Spaghetti with Shrimp is something that I’ve loved my entire life.
Season with the salt and pepper; stir in the basil. Add the salt, pepper and basil and toss. The lemon and basil worked perfectly with the shrimp and pasta.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Prepare 1 T evoo
- Take 3/4 pound lg shrimp, peeled and deveined
- Take 1/4 t salt & fresh ground pepper (for seasoning shrimp)
- Make ready 1 pound spaghetti (i use gluten free yam starch noodles)
- Make ready 1/2 t salt, plus more for the pasta water
- Prepare 2/3 c evoo
- Get 2/3 c freshly grated parmesan cheese
- Make ready 1 T lemon zest(about 1 lg lemon)
- Prepare 1/2 c fresh lemon juice (about 2 lg lemons)
- Get 1/4 t ground pepper
- Take 1 \3 c chopped fresh basil
- Get 2 T capers, she has a process to roast these. I used them raw
It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Even the kids love it no matter which. This bright and bold Lemon Spaghetti with Shrimp is always a winner at my house!
Steps to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
This dish features succulent jumbo shrimps which have been marinated in a few simple ingredients. Aside from the shrimp and spaghetti, all you'll need are extra virgin olive oil, lemon zest, minced garlic and lots of parsley. Meanwhile, in a large heavy bottomed skillet over medium-high heat, heat oil. Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe.
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