Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy chicken (indonesian style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Spicy Chicken (Indonesian Style) is something that I’ve loved my whole life. They are fine and they look fantastic.
Indonesian Food - INSANELY Spicy Grilled Chicken (Ayam Taliwang) in Jakarta, Indonesia! Simple Indonesian style honey garlic chicken make in one skillet! The chicken is crispy, the sauce is sticky, sweet, and a little spicy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Take Marinade :
- Prepare 2 cloves garlic (grated)
- Make ready to taste Pepper
- Get 1 teaspoon chicken powder
- Get Ingredient :
- Get Boneless Chicken breast
- Get 3 cloves garlic (chopped)
- Get 4 shallot (chopped)
- Make ready 1 tomato (cut)
- Get 3 orange leafs
- Take 2 cm galangal (smashed)
- Take 2 cm ginger (smashed)
- Make ready 1 lemonggrass (smashed)
- Get Indonesian Sweet soy sauce
- Make ready Tomato Ketchup
- Get White pepper
- Make ready 1 tbs Butter
- Make ready Water
- Take Chicken powder
- Make ready 1 teaspoon brown sugar
- Prepare Cooking oil
- Take 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
All Reviews for Sweet, Sticky and Spicy Chicken. How to Make Asian Lettuce Wraps. Gili Trawangan, Gili Indah, Pemenang, Kabupaten Lombok Utara, Nusa Tenggara Bar. Tony and Gerry keep you highly entertained as you learn how to make classic Indonesian dishes!
Steps to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially. Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce) Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce.
So that is going to wrap this up for this exceptional food sweet and spicy chicken (indonesian style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
