Garlic shrimp & sausage skillet
Garlic shrimp & sausage skillet

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic shrimp & sausage skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic shrimp & sausage skillet is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic shrimp & sausage skillet is something which I have loved my entire life.

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Heat oil in a large skillet over medium heat. Add butter, and stir to coat.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic shrimp & sausage skillet using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic shrimp & sausage skillet:
  1. Get 1 bag raw shrimp
  2. Get 1 package hot sausage
  3. Prepare 1/2 red bell pepper
  4. Take 1/2 red onion
  5. Get Olive oil
  6. Get 2 tbs minced garlic
  7. Take 2 tbs garlic powder
  8. Take 1 tbs garlic salt

It's also great as a main dish or as. Add the lemon juice; heat through. Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper.

Steps to make Garlic shrimp & sausage skillet:
  1. Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together.
  2. Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy.

Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an. Add shrimp, salt and pepper, to taste. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Add shrimp and season with salt and pepper.

So that is going to wrap this up for this exceptional food garlic shrimp & sausage skillet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!