Sig's Mini Salmon Pie Bites
Sig's Mini Salmon Pie Bites

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's mini salmon pie bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Mini Salmon Pie Bites is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Mini Salmon Pie Bites is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Mini Salmon Pie Bites:
  1. Take salmon pie bites
  2. Make ready 2 cup mashed potatoes
  3. Prepare 100 grams best smoked salmon , shredded
  4. Take 1 or two anchovy filet in olive oil. optional and to taste
  5. Get 1/2 tsp black fresh cracked ( ground) pepper
  6. Prepare 80 grams cream cheese drained
  7. Make ready 1 tsp cornstarch
  8. Prepare 1/2 tsp paprika
  9. Prepare 1 pinch chilli flakes
  10. Make ready 1 cup breadcrumbs
  11. Get 1 egg beaten
  12. Take 1 cup flour
  13. Take for mustard and dill sauce
  14. Make ready 2 tsp honey mustard also known as Maille
  15. Get 2 tsp sour cream
  16. Take 1 good pinch dried dill
  17. Make ready 1 pinch dried chilli flakes
  18. Make ready 1 good handful of baby spinach for serving.
Instructions to make Sig's Mini Salmon Pie Bites:
  1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
  2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
  3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
  4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
  5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

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