Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Get 1 large carrots
- Get 1/2 tbsp dice shallots
- Make ready 1/2 tbsp dice garlic
- Prepare 1 1/2 tbsp oil
- Take 2 tbsp campbell oxtail soup
- Make ready 1/2 cup boiling water
- Take 1 large cucumbers
- Get 1 tsp worcestershire sauce
- Prepare 1/2 tsp salt
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that’s going to wrap this up for this special food stir fry carrot and cucumber in oxtail soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
