Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean bibimbap. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean Bibimbap is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Get Meat
- Prepare 200 G Minced Pok, Beef, Chicken or Tofu
- Make ready 2 TBSP Soy Sauce
- Make ready 2 TBSP Sesame Oil
- Make ready 2 TSP Sugar
- Take 1/2 TSP Minced Garlic
- Make ready Vegetables (A handful per serving depending on your personal liking)
- Prepare Spinach
- Take Bean Sprouts
- Make ready Shiitake Mushrooms
- Take Kelp
- Prepare Bell Pepper
- Prepare Carrots
- Get 1/2 TSP Fine Salt
- Take Korean Seasoned Seaweed
- Prepare Some Cooking Oil
- Take Others
- Make ready Rice
- Take 4-5 Eggs
- Get Sauce
- Make ready 4 TBSP Gochujang Sauce
- Take 2 TBSP Sesame Oil
- Make ready 2 TBSP Sugar
- Get 2 TBSP Water
- Take 2 TBSP Toasted Sesame Seeds
- Take 1 TBSP Shaoxin Rice Wine
- Get 2 TSP Apple Coder Vinegar
- Take 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that’s going to wrap this up with this special food korean bibimbap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
