Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic butter shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Butter Shrimp is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Butter Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an appetizer. Serve with crispy garlic butter bread for soaking up the sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp:
- Get 1 kilo shrimps
- Make ready 5 cloves garlic (minced)
- Take 2 tbsp butter
- Prepare 3-4 calamansi or 1 pc lemon
- Make ready 1 tsp sugar
- Prepare 1 tbsp oyster sauce
- Get Salt & pepper
- Prepare Maggie magic sarap
- Prepare Chilli flakes (optional)
- Make ready Ketchup & hot sauce (optional)
Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference. Tossing the raw shrimp in a little sugar is a smart way to give it a really nice deep caramelized flavor as it cooks. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli.
Instructions to make Garlic Butter Shrimp:
- Marinate shrimp in calamansi, salt, pepper and Maggie Magic Sarap
- Put in butter in pan until it melts. The fry the garlic.
- Put in the shrimp. One side first. Then flip the other side until orange.
- Put in a little of the marinade, you can add ketchup or hot sauce.
- Season with sugar, salt & pepper.
How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic.
So that is going to wrap it up with this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
