Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chorizo shrimp grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed shrimp, bacon, and spicy chorizo in a citrusy tomato broth spooned over a bed of lemony greens upon cheddar and chive grits. Balanced, rich, and incredibly delicious comfort food! Heat a sauté pan or skillet, add a touch of oil.
Spicy chorizo shrimp grits is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy chorizo shrimp grits is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Make ready 1 package small shrimp
- Get 1 roll chorizo
- Get 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Take 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Make ready 2 cups water
- Take 1/2 cup milk
- Make ready Bacon bits
Directions for the grits: Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat. Spicy chorizo shrimp grits This is spicy!! Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture, shrimp and the remaining cheese.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Finish with a few grinds of black pepper and garnish. Stir grits, adding hot water a few tablespoons at a time if needed to make smooth again. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa. Shrimp and Chorizo With Cheesy Grits. Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo.
So that’s going to wrap this up for this special food spicy chorizo shrimp grits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
