烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING
烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is something which I’ve loved my entire life.

Har Cheong Gai (Prawn Paste Chicken) Har Cheong Gai is a Singaporean fried chicken dish which is very common at the Tze Char places. Prawn paste is prepared by simmering prawn fat in a pan, mixed with shallots, garlics, and fish sauce, and cooked until it is thickened. The prawn paste is full of flavors of the sea.

To begin with this recipe, we must prepare a few ingredients. You can have 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
  1. Prepare 1 kg - Chicken mid joint (approximately 15 pcs)
  2. Take 2 tablespoons - prawn paste
  3. Make ready 2 tablespoons - shao hsing wine
  4. Make ready 1 tablespoon - Oyster sauce (I used mushroom sauce)
  5. Prepare 1 tablespoon - sesame oil
  6. Make ready 1 tablespoon - sugar (I used cane sugar)
  7. Take Half teaspoon - white pepper
  8. Prepare Corn starch / potato starch

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Instructions to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
  1. Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below)
  2. Pour it over the mid joints, massage and marinate well recommended to marinate over 1 night
  3. Preheat oven 200degree Celsius
  4. Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess)
  5. Baked till it turns golden brown and crispy
  6. Enjoy! 😋😋

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